Creamy mushroom and leek oatcakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Creamy mushroom and leek oatcakes, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 329.2 mg | 9.4% | ||
Sodium | 351.3 mg | 14.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 351.3 mg 14.6%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 7.5 g30%
Sugars 5.7 g
Protein 12.6 g 25.2%
Vitamin A 29.7% Vitamin C 21.4%
Calcium 5.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5 g | Carbs 5.1 g | Fat 8.3 g
Per Serving | Calories 277
Protein 15.1 g | Carbs 46.8 g | Fat 5.6 g
Per Serving | Calories 180
Protein 21.2 g | Carbs 7.2 g | Fat 7.6 g
Per Serving | Calories 142
Protein 10.7 g | Carbs 10.4 g | Fat 7.2 g
Per Serving | Calories 199
Protein 8.5 g | Carbs 19.2 g | Fat 10.3 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 358
Protein 32.1 g | Carbs 30.2 g | Fat 11.3 g
Per Serving | Calories 60
Protein 3.3 g | Carbs 3.1 g | Fat 4.1 g