Creamy Mushroom Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Creamy Mushroom Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 195.8 mg | 8.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 195.8 mg 8.2%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 5 g 10%
Vitamin A 5.4% Vitamin C 0.8%
Calcium 6.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 15.1 g | Carbs 46.8 g | Fat 5.6 g
Per Serving | Calories 251
Protein 23.6 g | Carbs 15.6 g | Fat 12.5 g
Per Serving | Calories 281
Protein 12.6 g | Carbs 46.3 g | Fat 6.1 g
Per Serving | Calories 180
Protein 21.2 g | Carbs 7.2 g | Fat 7.6 g
Per Serving | Calories 216
Protein 5.3 g | Carbs 33.8 g | Fat 7.9 g
Per Serving | Calories 213
Protein 10.2 g | Carbs 22.9 g | Fat 10.1 g
Per Serving | Calories 297
Protein 8.2 g | Carbs 40.3 g | Fat 12.9 g
Per Serving | Calories 117
Protein 5.8 g | Carbs 22.1 g | Fat 2 g