Beany Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beany Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1885 IU | 37.7% | ||
Vitamin C | 56.6 mg | 94.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 452.1 mg | 12.9% | ||
Sodium | 155.3 mg | 6.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 155.3 mg 6.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 9.8 g39.2%
Sugars 2.2 g
Protein 8.2 g 16.4%
Vitamin A 37.7% Vitamin C 94.3%
Calcium 3.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 9 g | Carbs 48.2 g | Fat 12.1 g
Per Serving | Calories 274
Protein 6.9 g | Carbs 17.1 g | Fat 21.5 g
Per Serving | Calories 173
Protein 2.8 g | Carbs 11.9 g | Fat 13.8 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 2.5 g | Fat 9.5 g
Per Serving | Calories 115
Protein 5 g | Carbs 5.1 g | Fat 8.3 g
Per Serving | Calories 216
Protein 5.3 g | Carbs 33.8 g | Fat 7.9 g
Per Serving | Calories 117
Protein 5.8 g | Carbs 22.1 g | Fat 2 g
Per Serving | Calories 172
Protein 5.6 g | Carbs 28.4 g | Fat 4.7 g