Tabbouleh-Inspired Harvest Grains Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tabbouleh-Inspired Harvest Grains Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 50.8 mg | 84.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 337.6 mg | 9.6% | ||
Sodium | 322.8 mg | 13.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 322.8 mg 13.5%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4.6 g18.4%
Sugars 3 g
Protein 9 g 18%
Vitamin A 56% Vitamin C 84.6%
Calcium 9.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 6.9 g | Carbs 17.1 g | Fat 21.5 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 19.6 g | Fat 0.4 g
Per Serving | Calories 297
Protein 8.2 g | Carbs 40.3 g | Fat 12.9 g
Per Serving | Calories 173
Protein 2.8 g | Carbs 11.9 g | Fat 13.8 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 30.1 g | Fat 9 g
Per Serving | Calories 319
Protein 6.2 g | Carbs 29.9 g | Fat 20.2 g
Per Serving | Calories 273
Protein 6.9 g | Carbs 31.3 g | Fat 14.5 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 10.8 g | Fat 0.4 g