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Sneed's Basic Salad - Recipe and Nutrition Facts
87

Sneed's Basic Salad Recipe

Sneed's Basic Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sneed's Basic Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat67%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4620 IU92.4%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.1 mg6.5%
Riboflavin0.1 mg6.1%
Niacin0.86 mg4.3%
Vitamin B60.15 mg7.4%
Folate47.6 mcg11.9%
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.7 mg15.2%
Magnesium108.8 mg27.2%
Phosphorus221 mg22.1%
Potassium385.3 mg11%
Sodium249.6 mg10.4%
Zinc2.2 mg14.4%
Copper0.79 mg39.3%
Manganese0.49 mg24.4%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber4 g16%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 0 mg

Sodium 249.6 mg 10.4%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 4 g16%

Sugars 3.2 g

Protein 6.9 g 13.8%

Vitamin A 92.4% Vitamin C 7.7%

Calcium 5.7% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2360810 Embed Table:

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