Sneed's Basic Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sneed's Basic Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4620 IU | 92.4% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 249.6 mg | 10.4% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 249.6 mg 10.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4 g16%
Sugars 3.2 g
Protein 6.9 g 13.8%
Vitamin A 92.4% Vitamin C 7.7%
Calcium 5.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0.9 g | Carbs 19.6 g | Fat 0.4 g
Per Serving | Calories 117
Protein 2.7 g | Carbs 15.8 g | Fat 5.9 g
Per Serving | Calories 328
Protein 9 g | Carbs 48.2 g | Fat 12.1 g
Per Serving | Calories 297
Protein 8.2 g | Carbs 40.3 g | Fat 12.9 g
Per Serving | Calories 47
Protein 1.8 g | Carbs 2.7 g | Fat 3.3 g
Per Serving | Calories 127
Protein 3.2 g | Carbs 18 g | Fat 5.7 g
Per Serving | Calories 123
Protein 1.5 g | Carbs 10.1 g | Fat 7.5 g
Per Serving | Calories 205
Protein 16.2 g | Carbs 23.1 g | Fat 6.6 g