Creamy Guilt-Free Fudge has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Creamy Guilt-Free Fudge, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 24 mg 1%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.7 g2.8%
Sugars 10.7 g
Protein 1.4 g 2.8%
Vitamin A 1% Vitamin C
Calcium 3% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein | Carbs 78.6 g | Fat 16.1 g
Per 100g | Calories 401
Protein 0 g | Carbs 95.7 g | Fat 0 g
Per Serving | Calories 35
Protein 0 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 130
Protein 9.1 g | Carbs 6.1 g | Fat 7.2 g
Per Serving | Calories 650
Protein 11.4 g | Carbs 90.5 g | Fat 27 g
Per Serving | Calories 214
Protein 3 g | Carbs 45.8 g | Fat 2.8 g
Per Serving | Calories 264
Protein 3.8 g | Carbs 43.5 g | Fat 8.9 g
Per Serving | Calories 409
Protein 4.3 g | Carbs 48.8 g | Fat 22.8 g