Best of the Best Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best of the Best Blueberry Muffins has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 181 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 181 mg 7.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 1.2 g4.8%
Sugars 26.3 g
Protein 3.8 g 7.6%
Vitamin A 6% Vitamin C 5%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 5.8 g | Carbs 87.7 g | Fat 12.9 g
Per Serving | Calories 99
Protein 1.9 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 340
Protein 1 g | Carbs 86 g | Fat 0 g
Per Serving | Calories 180
Protein 5 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 11.5 g | Fat 3.2 g
Per Serving | Calories 650
Protein 11.4 g | Carbs 90.5 g | Fat 27 g
Per Serving | Calories 409
Protein 4.3 g | Carbs 48.8 g | Fat 22.8 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 13.5 g | Fat 4.4 g