Creamy Chicken & Broccoli Alfredo Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Creamy Chicken & Broccoli Alfredo Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 878 mg | 36.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 878 mg 36.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3.7 g14.8%
Sugars 3.2 g
Protein 16.7 g 33.4%
Vitamin A 7% Vitamin C 31.2%
Calcium 35.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 21.3 g | Carbs 14.4 g | Fat 16.4 g
Per Serving | Calories 445
Protein 37.1 g | Carbs 42.8 g | Fat 12.8 g
Per Serving | Calories 229
Protein 22.6 g | Carbs 21.7 g | Fat 6.5 g
Per Serving | Calories 264
Protein 26.7 g | Carbs 27 g | Fat 4.4 g
Per Serving | Calories 503
Protein 41.6 g | Carbs 56.2 g | Fat 12.5 g
Per Serving | Calories 591
Protein 31.3 g | Carbs 36.1 g | Fat 36.1 g
Per Serving | Calories 202
Protein 21.1 g | Carbs 18.2 g | Fat 6.3 g
Per Serving | Calories 157
Protein 24.5 g | Carbs 6.6 g | Fat 4.1 g