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Creamy Chicken & Broccoli Alfredo Casserole - Recipe and Nutrition Facts
26

Creamy Chicken & Broccoli Alfredo Casserole Recipe

Creamy Chicken & Broccoli Alfredo Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Creamy Chicken & Broccoli Alfredo Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat40%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C18.7 mg31.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.17 mg11.4%
Riboflavin0.1 mg5.8%
Niacin1.3 mg6.6%
Vitamin B60.04 mg2.1%
Folate48.4 mcg12.1%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron1 mg5.6%
Magnesium4.8 mg1.2%
Phosphorus13 mg1.3%
Potassium197 mg5.6%
Sodium878 mg36.6%
Zinc0.09 mg0.6%
Copper0.01 mg0.6%
Manganese0.06 mg3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber3.7 g14.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.6 g28%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 59.5 mg 19.8%

Sodium 878 mg 36.6%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 3.7 g14.8%

Sugars 3.2 g

Protein 16.7 g 33.4%

Vitamin A 7% Vitamin C 31.2%

Calcium 35.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=368898 Embed Table:

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