Creamy Italian Chicken & Broccoli has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Italian Chicken & Broccoli has been given a composite ranking of 42, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 320.8 mg | 9.2% | ||
Sodium | 864.3 mg | 36% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 864.3 mg 36%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.9 g7.6%
Sugars 3 g
Protein 26.7 g 53.4%
Vitamin A 5.6% Vitamin C 1.7%
Calcium 6.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 22.6 g | Carbs 21.7 g | Fat 6.5 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 21.6 g | Fat 11.2 g
Per Serving | Calories 349
Protein 30 g | Carbs 40.5 g | Fat 7.2 g
Per Serving | Calories 339
Protein 30.7 g | Carbs 30.5 g | Fat 8.7 g
Per Serving | Calories 236
Protein 13 g | Carbs 34.9 g | Fat 5.6 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 24.5 g | Fat 0.8 g
Per Serving | Calories 294
Protein 16 g | Carbs 52.9 g | Fat 2.2 g
Per Serving | Calories 318
Protein 11 g | Carbs 62.8 g | Fat 3.7 g