Salmon Cakes with Spicy Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Cakes with Spicy Dressing has been given a composite ranking of 60, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9385 IU | 187.7% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 215.4 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 200.8 mg 66.9%
Sodium 1 mg 0%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5 g20%
Sugars 9.7 g
Protein 31.3 g 62.6%
Vitamin A 187.7% Vitamin C 68.4%
Calcium 14% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 12.1 g | Carbs 2.5 g | Fat 13.4 g
Per Serving | Calories 146
Protein 14.9 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 201
Protein 21.5 g | Carbs 5.5 g | Fat 8.5 g
Per Serving | Calories 174
Protein 9.8 g | Carbs 24.5 g | Fat 3.9 g
Per Serving | Calories 389
Protein 27 g | Carbs 44.2 g | Fat 11.2 g
Per Serving | Calories 366
Protein 20.7 g | Carbs 49.1 g | Fat 10.2 g
Per Serving | Calories 503
Protein 41.6 g | Carbs 56.2 g | Fat 12.5 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 21.6 g | Fat 11.2 g