Creamy Chicken Bog With A Kick has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken Bog With A Kick has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1700 mg 70.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 29 g 58%
Vitamin A 20% Vitamin C 70%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 33 g | Carbs 62 g | Fat 20 g
Per Serving | Calories 150
Protein 10 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 310
Protein 20 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 460
Protein 33 g | Carbs 7 g | Fat 34 g
Per Serving | Calories 380
Protein 35 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 250
Protein 3 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 150
Protein 4 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 400
Protein 19 g | Carbs 49 g | Fat 14 g