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Creamy Chicken-and-Mushroom Potatoes - Recipe and Nutrition Facts
26

Creamy Chicken-and-Mushroom Potatoes Recipe

Creamy Chicken-and-Mushroom Potatoes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken-and-Mushroom Potatoes has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat40%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C3.2 mg5.4%
Vitamin D64 IU16%
Vitamin E0.16 mg0.53%
Thiamin0.09 mg5.8%
Riboflavin0.2 mg12%
Niacin7.8 mg38.9%
Vitamin B60.4 mg19.8%
Folate12.4 mcg3.1%
Vitamin B120.23 mcg3.8%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron0.7 mg3.9%
Magnesium22 mg5.5%
Phosphorus153 mg15.3%
Potassium295.4 mg8.4%
Sodium376.7 mg15.7%
Zinc0.72 mg4.8%
Copper0.16 mg7.8%
Manganese0.1 mg5.1%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber0.9 g3.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat6 g30%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 40.4 mg 13.5%

Sodium 376.7 mg 15.7%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 0.9 g3.6%

Sugars 4.8 g

Protein 17.8 g 35.6%

Vitamin A 1.7% Vitamin C 5.4%

Calcium 12.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2232489 Embed Table:

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