Creamy Chicken and Broccoli Curry has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken and Broccoli Curry has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1280 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1280 mg 53.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 70%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 30 g | Carbs 28 g | Fat 39 g
Per Serving | Calories 520
Protein 31 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 300
Protein 23 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 39
Protein 4 g | Carbs 3.5 g | Fat 0.5 g
Per Serving | Calories 560
Protein 48 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 510
Protein 31 g | Carbs 37 g | Fat 26 g
Per Serving | Calories 570
Protein 14 g | Carbs 3 g | Fat 56 g
Per Serving | Calories 380
Protein 18 g | Carbs 19 g | Fat 26 g