Creamy chicken, broccoli and orzo skillit has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy chicken, broccoli and orzo skillit has been given a composite ranking of 41, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 13% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 9.6 mg | 0.3% | ||
Sodium | 39.6 mg | 1.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 39.6 mg 1.7%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 4 g 8%
Vitamin A 1.4% Vitamin C 2.5%
Calcium 0.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 23 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 660
Protein 30 g | Carbs 39 g | Fat 43 g
Per Serving | Calories 118
Protein 8.9 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 445
Protein 37.1 g | Carbs 42.8 g | Fat 12.8 g
Per Serving | Calories 389
Protein 25 g | Carbs 35 g | Fat 16.2 g
Per Serving | Calories 385
Protein 25.9 g | Carbs 7.3 g | Fat 22.8 g
Per Serving | Calories 273
Protein 33.3 g | Carbs 8.6 g | Fat 9.6 g
Per Serving | Calories 402
Protein 29.8 g | Carbs 40.7 g | Fat 12.6 g