Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
beef and irish stout stew-all - Recipe and Nutrition Facts
64

beef and irish stout stew-all Recipe

beef and irish stout stew-all recipes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Irish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing beef and irish stout stew-all recipes has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat34%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.22 mg14.6%
Riboflavin0.34 mg20.1%
Niacin5.7 mg28.7%
Vitamin B60.73 mg36.6%
Folate22 mcg5.5%
Vitamin B124.9 mcg81.2%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron3.9 mg21.5%
Magnesium44.8 mg11.2%
Phosphorus340 mg34%
Potassium729.5 mg20.8%
Sodium212.2 mg8.8%
Zinc7.5 mg50%
Copper0.19 mg9.7%
Manganese0.12 mg6.2%
Selenium32.3 mcg46.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1.1 g4.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2 g10%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 212.2 mg 8.8%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1.1 g4.4%

Sugars 1.7 g

Protein 33.3 g 66.6%

Vitamin A 4.3% Vitamin C 7.6%

Calcium 1.7% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1542832 Embed Table:

Related Searches

74

Beef Sugo

Per Serving | Calories 283
Protein 24.8 g | Carbs 14 g | Fat 14.1 g

71

Carol's Beef Stirfry

Per Serving | Calories 418
Protein 42.4 g | Carbs 33.3 g | Fat 12.8 g

61

Sweet-n-Tangy Beef

Per Serving | Calories 345
Protein 28.1 g | Carbs 40.6 g | Fat 8.9 g

42

Flavorful Satay Beef

Per Serving | Calories 397
Protein 27.1 g | Carbs 9.5 g | Fat 26.4 g

41

Creamy chicken, broccoli and orzo..

Per Serving | Calories 39
Protein 4 g | Carbs 3.5 g | Fat 0.5 g

66

Pace Enchiladas

Per Serving | Calories 389
Protein 25 g | Carbs 35 g | Fat 16.2 g

61

Cajun beef and cabbage casserole

Per Serving | Calories 402
Protein 29.8 g | Carbs 40.7 g | Fat 12.6 g

75

Beef and Vegetable Fried Rice

Per Serving | Calories 452
Protein 27.2 g | Carbs 39.5 g | Fat 20.1 g