Creamy Chicken and Broccoli Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Creamy Chicken and Broccoli Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 1030 mg 42.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 30%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 31 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 372
Protein 20.5 g | Carbs 38 g | Fat 14.8 g
Per Serving | Calories 660
Protein 30 g | Carbs 39 g | Fat 43 g
Per Serving | Calories 300
Protein 23 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 30
Protein 1 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 170
Protein 15 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 170
Protein 10 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 670
Protein 20 g | Carbs 36 g | Fat 49 g