Creamy Chicken Broccoli Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Creamy Chicken Broccoli Noodles, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 1415 mg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1415 mg 59%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.4 g13.6%
Sugars 5 g
Protein 20.5 g 41%
Vitamin A 10% Vitamin C 57%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 5.3 g | Carbs 16.8 g | Fat 3.5 g
Per 100g | Calories 79
Protein 4 g | Carbs 6.2 g | Fat 4.9 g
Per Serving | Calories 520
Protein 31 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 580
Protein 30 g | Carbs 28 g | Fat 39 g
Per Serving | Calories 841
Protein 41.3 g | Carbs 52.9 g | Fat 51.9 g
Per Serving | Calories 607
Protein 45.1 g | Carbs 13.4 g | Fat 40.4 g
Per Serving | Calories 434
Protein 11 g | Carbs 65.1 g | Fat 15.5 g
Per Serving | Calories 225
Protein 19.2 g | Carbs 4 g | Fat 13.4 g