Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta has been given a composite ranking of 24, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 88% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 510
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1930 mg 80.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 57 g | Carbs 16 g | Fat 49 g
Per 100g | Calories 185
Protein 7.9 g | Carbs 19.4 g | Fat 8.8 g
Per Serving | Calories 571
Protein 5.6 g | Carbs 13.1 g | Fat 57.5 g
Per 100g | Calories 265
Protein 15 g | Carbs 29 g | Fat 9.9 g
Per Serving | Calories 660
Protein 30 g | Carbs 39 g | Fat 43 g
Per Serving | Calories 560
Protein 48 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 380
Protein 18 g | Carbs 19 g | Fat 26 g
Per Serving | Calories 400
Protein 22 g | Carbs 55 g | Fat 11 g