Cream Puffs, Prepared From Recipe, Shell, With Custard Filling has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Cream Puffs, Prepared From Recipe, Shell, With Custard Filling, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590.9 IU | 11.8% | Top 30% | High |
Retinol | 135 mcg | |||
Retinol Activity Equivalent | 142 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 84 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 80 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 1.4 mg | 4.8% | Top 30% | High |
Vitamin K | 12.5 mcg | 15.6% | Top 30% | High |
Thiamin | 0.12 mg | 8.1% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 0.83 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.1% | Bottom 30% | Low |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 22 mcg | |||
Dietary Folate Equivalents | 52 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Choline | 68.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 109 mg | 10.9% | Mid 40% | Average |
Potassium | 115 mg | 3.3% | Bottom 30% | Low |
Sodium | 341.1 mg | 14.2% | Mid 40% | Average |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0.03 mg | 1.7% | Bottom 30% | Low |
Manganese | 0.11 mg | 5.6% | Mid 40% | Average |
Selenium | 15.4 mcg | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Tryptophan | 83 mg | |||
Threonine | 283 mg | |||
Isoleucine | 339 mg | |||
Leucine | 558.1 mg | |||
Lysine | 411 mg | |||
Methionine | 179 mg | |||
Cystine | 133 mg | |||
Phenylalanine | 342 mg | |||
Tyrosine | 264 mg | |||
Valine | 381 mg | |||
Arginine | 338 mg | |||
Histidine | 160 mg | |||
Alanine | 307 mg | |||
Aspartic Acid | 547.1 mg | |||
Glutamic Acid | 1279.9 mg | |||
Glycine | 211 mg | |||
Proline | 452 mg | |||
Serine | 431 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 194 mg | |||
Total Omega 6 Fatty Acids | 3918.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.5 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 134 mg 44.7%
Sodium 341.1 mg 14.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 0.4 g1.6%
Sugars 9.5 g
Protein 6.7 g 13.4%
Vitamin A 11.8% Vitamin C 0.5%
Calcium 6.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 4.8 g | Carbs 32.6 g | Fat 14.4 g
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 356
Protein 4.4 g | Carbs 63.2 g | Fat 10.3 g
Per 100g | Calories 371
Protein 5.3 g | Carbs 53.4 g | Fat 15.1 g
Per Serving | Calories 261
Protein 4.9 g | Carbs 12.1 g | Fat 21.4 g
Per Serving | Calories 345
Protein 2 g | Carbs 3.2 g | Fat 36.7 g