Cream Cheese Pound Cake III has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cream Cheese Pound Cake III, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 218 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 43.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 16.7 g | 83.5% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 249
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 161 mg 53.7%
Sodium 218 mg 9.1%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 0.7 g2.8%
Sugars 43.1 g
Protein 6.9 g 13.8%
Vitamin A 19% Vitamin C
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 9.1 g | Carbs 67.6 g | Fat 22.6 g
Per Serving | Calories 274
Protein 4.7 g | Carbs 29.1 g | Fat 15.9 g
Per Serving | Calories 632
Protein 8.9 g | Carbs 61.8 g | Fat 42.7 g
Per Serving | Calories 330
Protein 5 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 434
Protein 5.1 g | Carbs 41.2 g | Fat 27.6 g
Per Serving | Calories 253
Protein 4 g | Carbs 29.1 g | Fat 12.2 g
Per Serving | Calories 92
Protein 0.7 g | Carbs 9.2 g | Fat 6 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 4.5 g | Fat 0.8 g