Fudgy Cream Cheese Tunnel Cake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fudgy Cream Cheese Tunnel Cake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 492 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 42.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 18.5 g | 92.5% |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 384
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 492 mg 20.5%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 3.1 g12.4%
Sugars 42.8 g
Protein 8.9 g 17.8%
Vitamin A 15% Vitamin C 1%
Calcium 15% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 6.9 g | Carbs 63.9 g | Fat 27.7 g
Per Serving | Calories 499
Protein 9.1 g | Carbs 67.6 g | Fat 22.6 g
Per Serving | Calories 330
Protein 5 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 220
Protein 3 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 156
Protein 1.7 g | Carbs 26 g | Fat 5.2 g
Per Serving | Calories 317
Protein 3.2 g | Carbs 38.6 g | Fat 17.5 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 36.6 g | Fat 7.5 g
Per Serving | Calories 396
Protein 8.5 g | Carbs 49.7 g | Fat 20.1 g