Crazy Tasty Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Crazy Tasty Turkey Burgers, and we advise that this food sparingly.
Calories from Protein | 62% | |
Calories from Fat | 19% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 28.9 mg | 0.8% | ||
Sodium | 125.6 mg | 5.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 125.6 mg 5.2%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.8 g
Protein 24.2 g 48.4%
Vitamin A 1.3% Vitamin C 2.1%
Calcium 2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 32.5 g | Carbs 42.8 g | Fat 4.2 g
Per Serving | Calories 428
Protein 31.3 g | Carbs 44 g | Fat 17 g
Per Serving | Calories 160
Protein 29.5 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 529
Protein 34.9 g | Carbs 45.4 g | Fat 24 g
Per Serving | Calories 134
Protein 24 g | Carbs 5 g | Fat 1.2 g
Per Serving | Calories 195
Protein 26.5 g | Carbs 13.7 g | Fat 2 g
Per Serving | Calories 301
Protein 12.2 g | Carbs 46.5 g | Fat 7.1 g
Per Serving | Calories 349
Protein 25.8 g | Carbs 41 g | Fat 11.1 g