Adapted Chicken Alfredo has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
if( 41 != 0.0 ){?>The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Adapted Chicken Alfredo, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3030 IU | 60.6% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 325.2 mg | 9.3% | ||
Sodium | 517.8 mg | 21.6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 517.8 mg 21.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5.7 g22.8%
Sugars 3.1 g
Protein 25.8 g 51.6%
Vitamin A 60.6% Vitamin C 6.9%
Calcium 24.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9.3 g | Carbs 29.8 g | Fat 3.9 g
Per Serving | Calories 275
Protein 25.4 g | Carbs 43.7 g | Fat 1.9 g
Per Serving | Calories 270
Protein 25.9 g | Carbs 17.1 g | Fat 10.9 g
Per Serving | Calories 265
Protein 31.2 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 301
Protein 12.2 g | Carbs 46.5 g | Fat 7.1 g
Per Serving | Calories 151
Protein 24.2 g | Carbs 7.1 g | Fat 3.3 g
Per Serving | Calories 95
Protein 12 g | Carbs 3.3 g | Fat 4.1 g
Per Serving | Calories 137
Protein 14.6 g | Carbs 2 g | Fat 7 g