Chicken alfredo soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken alfredo soup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 46 mg | 76.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 13.1 mg | 65.6% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 621.9 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 1 mg 0%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.9 g
Protein 25.9 g 51.8%
Vitamin A 54% Vitamin C 76.6%
Calcium 4.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 25.8 g | Carbs 41 g | Fat 11.1 g
Per Serving | Calories 190
Protein 9.3 g | Carbs 29.8 g | Fat 3.9 g
Per Serving | Calories 265
Protein 31.2 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 371
Protein 22.8 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 51
Protein 2.2 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 212
Protein 18.7 g | Carbs 25.9 g | Fat 4.1 g
Per Serving | Calories 229
Protein 15.8 g | Carbs 26.9 g | Fat 6.6 g
Per Serving | Calories 257
Protein 29.7 g | Carbs 24.1 g | Fat 6.7 g