chicken fettucine alfredo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken fettucine alfredo has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 45.3 mg | 1.3% | ||
Sodium | 226.5 mg | 9.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 226.5 mg 9.4%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 9.3 g 18.6%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 1.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 25.4 g | Carbs 43.7 g | Fat 1.9 g
Per Serving | Calories 293
Protein 22.6 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 349
Protein 25.8 g | Carbs 41 g | Fat 11.1 g
Per Serving | Calories 270
Protein 25.9 g | Carbs 17.1 g | Fat 10.9 g
Per Serving | Calories 257
Protein 12.3 g | Carbs 51.6 g | Fat 0.9 g
Per Serving | Calories 172
Protein 9.6 g | Carbs 23.4 g | Fat 4.2 g
Per Serving | Calories 343
Protein 23.8 g | Carbs 25.5 g | Fat 15.6 g
Per Serving | Calories 210
Protein 30.3 g | Carbs 11.8 g | Fat 6.2 g