Creamy Chicken & Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy Chicken & Wild Rice Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3725 IU | 74.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 336.4 mg | 9.6% | ||
Sodium | 887.8 mg | 37% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 887.8 mg 37%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.4 g9.6%
Sugars 4.7 g
Protein 15.8 g 31.6%
Vitamin A 74.5% Vitamin C 5.9%
Calcium 7.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 17.8 g | Carbs 43.4 g | Fat 9.5 g
Per Serving | Calories 298
Protein 14.5 g | Carbs 52.5 g | Fat 3 g
Per Serving | Calories 377
Protein 32 g | Carbs 40 g | Fat 8.3 g
Per Serving | Calories 120
Protein 12 g | Carbs 13.3 g | Fat 2.6 g
Per Serving | Calories 270
Protein 25.9 g | Carbs 17.1 g | Fat 10.9 g
Per Serving | Calories 51
Protein 2.2 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 257
Protein 29.7 g | Carbs 24.1 g | Fat 6.7 g
Per Serving | Calories 91
Protein 5.7 g | Carbs 16.6 g | Fat 0.6 g