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Mushroom Chicken in Sour Cream Sauce 1 - Recipe and Nutrition Facts
23

Mushroom Chicken in Sour Cream Sauce 1 Recipe

Mushroom Chicken in Sour Cream Sauce 1 has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom Chicken in Sour Cream Sauce 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat10%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.8 mg3%
Vitamin D17.6 IU4.4%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg1.8%
Riboflavin0.11 mg6.2%
Niacin0.96 mg4.8%
Vitamin B60.06 mg3%
Folate4 mcg1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.25 mg1.4%
Magnesium3.2 mg0.8%
Phosphorus73 mg7.3%
Potassium331 mg9.5%
Sodium807.2 mg33.6%
Zinc0.15 mg1%
Copper0.08 mg4.1%
Manganese0.04 mg2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber1.3 g5.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 60.5 mg 20.2%

Sodium 807.2 mg 33.6%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 1.3 g5.2%

Sugars 5.4 g

Protein 26.5 g 53%

Vitamin A 9.5% Vitamin C 3%

Calcium 6.4% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112816 Embed Table:

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