Crazy Strawberry Ginger Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Crazy Strawberry Ginger Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 57.2 mg | 95.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 548 mg | 15.7% | ||
Sodium | 79.2 mg | 3.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 1.2 mg | 60.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 79.2 mg 3.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 4.5 g18%
Sugars 7.4 g
Protein 6.3 g 12.6%
Vitamin A 2.1% Vitamin C 95.3%
Calcium 2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 4.8 g | Carbs 19.6 g | Fat 0.1 g
Per Serving | Calories 108
Protein 4 g | Carbs 24.1 g | Fat 0.1 g
Per Serving | Calories 246
Protein 1.6 g | Carbs 61.6 g | Fat 0.7 g
Per Serving | Calories 292
Protein 22 g | Carbs 42.7 g | Fat 3.7 g
Per Serving | Calories 464
Protein 17.8 g | Carbs 74 g | Fat 10.7 g
Per Serving | Calories 272
Protein 10.2 g | Carbs 56.9 g | Fat 2 g
Per Serving | Calories 251
Protein 7.1 g | Carbs 32.2 g | Fat 10.8 g
Per Serving | Calories 201
Protein 11.7 g | Carbs 37.3 g | Fat 1.3 g