LDS21 Strawberry Smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing LDS21 Strawberry Smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 1% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 235.3 mg | 6.7% | ||
Sodium | 75.2 mg | 3.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 75.2 mg 3.1%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 13.4 g
Protein 4.8 g 9.6%
Vitamin A 10.7% Vitamin C 51.7%
Calcium 18.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4 g | Carbs 24.1 g | Fat 0.1 g
Per Serving | Calories 385
Protein 34.4 g | Carbs 40.1 g | Fat 9.4 g
Per Serving | Calories 193
Protein 6.3 g | Carbs 43.8 g | Fat 0.9 g
Per Serving | Calories 246
Protein 1.6 g | Carbs 61.6 g | Fat 0.7 g
Per Serving | Calories 158
Protein 7.3 g | Carbs 25.8 g | Fat 4.5 g
Per Serving | Calories 253
Protein 24.7 g | Carbs 37.9 g | Fat 1.7 g
Per Serving | Calories 292
Protein 10.4 g | Carbs 33.3 g | Fat 14.1 g
Per Serving | Calories 306
Protein 9.6 g | Carbs 63.2 g | Fat 3.6 g