Crazy Mixed Up Veggie Bean Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crazy Mixed Up Veggie Bean Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 381.3 mg | 10.9% | ||
Sodium | 247 mg | 10.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 247 mg 10.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.5 g14%
Sugars 6.8 g
Protein 8.3 g 16.6%
Vitamin A 17.8% Vitamin C 30.7%
Calcium 25.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 9.1 g | Carbs 30.6 g | Fat 1.3 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 27.3 g | Fat 4 g
Per Serving | Calories 199
Protein 3.7 g | Carbs 34.8 g | Fat 5.8 g
Per Serving | Calories 135
Protein 5.8 g | Carbs 22.5 g | Fat 3 g
Per Serving | Calories 169
Protein 7.6 g | Carbs 29.6 g | Fat 3.5 g
Per Serving | Calories 194
Protein 6.5 g | Carbs 16.4 g | Fat 12.3 g
Per Serving | Calories 290
Protein 10.7 g | Carbs 56.1 g | Fat 3.7 g
Per Serving | Calories 257
Protein 10.4 g | Carbs 50.2 g | Fat 0.9 g