Daniel Fast unleavened Bread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Daniel Fast unleavened Bread has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 293.3 mg | 8.4% | ||
Sodium | 10.7 mg | 0.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.7 mg 0.4%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 8.1 g32.4%
Sugars 0.1 g
Protein 10.7 g 21.4%
Vitamin A Vitamin C 0.1%
Calcium 0.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.3 g | Carbs 21.8 g | Fat 0.5 g
Per Serving | Calories 149
Protein 6 g | Carbs 27.2 g | Fat 3.2 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 24.5 g | Fat 1.5 g
Per Serving | Calories 405
Protein 12 g | Carbs 84.7 g | Fat 1.1 g
Per Serving | Calories 167
Protein 8.3 g | Carbs 18.2 g | Fat 4.4 g
Per Serving | Calories 169
Protein 7.6 g | Carbs 29.6 g | Fat 3.5 g
Per Serving | Calories 257
Protein 10.4 g | Carbs 50.2 g | Fat 0.9 g
Per Serving | Calories 209
Protein 5.4 g | Carbs 29.3 g | Fat 8.5 g