Sweet Tomato-Veggie Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Tomato-Veggie Salad has been given a composite ranking of 49, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5320 IU | 106.4% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 431.8 mg | 12.3% | ||
Sodium | 738.1 mg | 30.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 144.2 mg 48.1%
Sodium 738.1 mg 30.8%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.7 g18.8%
Sugars 3.6 g
Protein 6.5 g 13%
Vitamin A 106.4% Vitamin C 41.9%
Calcium 10.8% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4.8 g | Carbs 17.6 g | Fat 13.2 g
Per Serving | Calories 227
Protein 32.6 g | Carbs 17.9 g | Fat 2.9 g
Per Serving | Calories 128
Protein 1 g | Carbs 28.8 g | Fat 0.2 g
Per Serving | Calories 217
Protein 12 g | Carbs 29.6 g | Fat 7.9 g
Per Serving | Calories 82
Protein 0.1 g | Carbs 0.2 g | Fat 9.1 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 8.1 g | Fat 2.9 g
Per Serving | Calories 169
Protein 7.6 g | Carbs 29.6 g | Fat 3.5 g
Per Serving | Calories 167
Protein 8.3 g | Carbs 18.2 g | Fat 4.4 g