Cranberry Sauce II has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cranberry Sauce II, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.7 g6.8%
Sugars 34.8 g
Protein 0.1 g 0.2%
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 0.3 g | Carbs 23.9 g | Fat 0.1 g
Per Serving | Calories 264
Protein 0.4 g | Carbs 65.6 g | Fat 0.2 g
Per Serving | Calories 233
Protein 1.1 g | Carbs 48 g | Fat 5.5 g
Per Serving | Calories 195
Protein 1.5 g | Carbs 35.5 g | Fat 6.8 g
Per Serving | Calories 189
Protein 0.3 g | Carbs 49.2 g | Fat 0.1 g
Per Serving | Calories 500
Protein 10.7 g | Carbs 72.4 g | Fat 20.3 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 11.1 g | Fat 0.1 g
Per Serving | Calories 206
Protein 4.2 g | Carbs 14.3 g | Fat 15.9 g