Cranberry Sauce Extraordinaire has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cranberry Sauce Extraordinaire, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 100 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.4 g13.6%
Sugars 22.4 g
Protein 1.5 g 3%
Vitamin A 8% Vitamin C 22%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 1.1 g | Carbs 48 g | Fat 5.5 g
Per Serving | Calories 146
Protein 0.1 g | Carbs 37.9 g | Fat 0 g
Per Serving | Calories 87
Protein 0.3 g | Carbs 22.2 g | Fat 0.1 g
Per Serving | Calories 397
Protein 15 g | Carbs 38.4 g | Fat 20.8 g
Per Serving | Calories 697
Protein 21.3 g | Carbs 44.9 g | Fat 48.2 g
Per Serving | Calories 338
Protein 9.4 g | Carbs 43.2 g | Fat 16.2 g
Per Serving | Calories 51
Protein 2.1 g | Carbs 2.9 g | Fat 3.5 g
Per Serving | Calories 115
Protein 1 g | Carbs 8.2 g | Fat 9.2 g