Cranberry Pecan Chicken Salad 3 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Pecan Chicken Salad 3 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 11.1 mg | 0.3% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 138.7 mg 5.8%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.4 g
Protein 12.7 g 25.4%
Vitamin A 1.6% Vitamin C
Calcium 0.2% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 16.8 g | Carbs 15.7 g | Fat 20.5 g
Per Serving | Calories 465
Protein 40.1 g | Carbs 45 g | Fat 20.8 g
Per Serving | Calories 224
Protein 4.4 g | Carbs 20.1 g | Fat 15.6 g
Per Serving | Calories 427
Protein 5.2 g | Carbs 8.5 g | Fat 43.1 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 40.9 g | Fat 1.2 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 6.7 g | Fat 2.7 g
Per Serving | Calories 86
Protein 0 g | Carbs 5.6 g | Fat 8 g
Per Serving | Calories 352
Protein 21.6 g | Carbs 27.8 g | Fat 17.7 g