Cranberry Pecan Chicken Salad Wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Pecan Chicken Salad Wrap has been given a composite ranking of 78, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 13.6 mg | 68.1% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 501.4 mg | 14.3% | ||
Sodium | 511.1 mg | 21.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 15.9 g | 63.6% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 511.1 mg 21.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 15.9 g63.6%
Sugars 19.3 g
Protein 40.1 g 80.2%
Vitamin A 4% Vitamin C 6.4%
Calcium 13.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 14.5 g | Carbs 32.4 g | Fat 13.4 g
Per Serving | Calories 173
Protein 2.1 g | Carbs 12.1 g | Fat 14.5 g
Per Serving | Calories 307
Protein 16.8 g | Carbs 15.7 g | Fat 20.5 g
Per Serving | Calories 152
Protein 12.7 g | Carbs 4.9 g | Fat 8.2 g
Per Serving | Calories 60
Protein 0.4 g | Carbs 15 g | Fat 0.3 g
Per Serving | Calories 95
Protein 0.8 g | Carbs 20.6 g | Fat 0 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 6.9 g | Fat 0 g
Per Serving | Calories 127
Protein 0.4 g | Carbs 22.3 g | Fat 2.5 g