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Cranberry and Pecan Chicken Salad - Recipe and Nutrition Facts
63

Cranberry and Pecan Chicken Salad Recipe

Cranberry and Pecan Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cranberry and Pecan Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat59%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.1 mg6.7%
Riboflavin0.11 mg6.6%
Niacin4.8 mg24%
Vitamin B60.28 mg14.2%
Folate6 mcg1.5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.6 mg8.8%
Magnesium25.6 mg6.4%
Phosphorus126 mg12.6%
Potassium167.7 mg4.8%
Sodium477.1 mg19.9%
Zinc1.6 mg10.9%
Copper0.21 mg10.4%
Manganese0.66 mg32.9%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.2 g8.8%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat3.2 g16%
Monounsaturated Fat7.8 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 477.1 mg 19.9%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.2 g8.8%

Sugars 11 g

Protein 16.8 g 33.6%

Vitamin A 2.3% Vitamin C 3.3%

Calcium 2.2% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=211824 Embed Table:

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