Cranberry and Pecan Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cranberry and Pecan Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 167.7 mg | 4.8% | ||
Sodium | 477.1 mg | 19.9% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 477.1 mg 19.9%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.2 g8.8%
Sugars 11 g
Protein 16.8 g 33.6%
Vitamin A 2.3% Vitamin C 3.3%
Calcium 2.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 40.1 g | Carbs 45 g | Fat 20.8 g
Per Serving | Calories 300
Protein 14.5 g | Carbs 32.4 g | Fat 13.4 g
Per Serving | Calories 152
Protein 12.7 g | Carbs 4.9 g | Fat 8.2 g
Per Serving | Calories 224
Protein 4.4 g | Carbs 20.1 g | Fat 15.6 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 18.6 g | Fat 1.3 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 11 g | Fat 7.3 g
Per Serving | Calories 271
Protein 13.1 g | Carbs 32.2 g | Fat 10.2 g
Per Serving | Calories 33
Protein 0.9 g | Carbs 3.3 g | Fat 1.9 g