Angel hair with peas and faux cream sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Angel hair with peas and faux cream sauce has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 210.5 mg | 6% | ||
Sodium | 501 mg | 20.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 501 mg 20.9%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3.7 g14.8%
Sugars 7.7 g
Protein 13.1 g 26.2%
Vitamin A 21.5% Vitamin C 11.4%
Calcium 21.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 7.7 g | Carbs 12.4 g | Fat 4.4 g
Per Serving | Calories 350
Protein 11 g | Carbs 22 g | Fat 25 g
Per Serving | Calories 29
Protein 2.2 g | Carbs 4.1 g | Fat 0.5 g
Per Serving | Calories 90
Protein 4.4 g | Carbs 10.8 g | Fat 3.3 g
Per Serving | Calories 307
Protein 16.8 g | Carbs 15.7 g | Fat 20.5 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 18.6 g | Fat 1.3 g
Per Serving | Calories 33
Protein 0.9 g | Carbs 3.3 g | Fat 1.9 g
Per Serving | Calories 259
Protein 23.7 g | Carbs 12.4 g | Fat 12.7 g