Peas in Three-Cheese Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peas in Three-Cheese Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 960 mg 40%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 11 g 22%
Vitamin A 60% Vitamin C 30%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 3.5 g | Carbs 12.3 g | Fat 2.2 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 12.4 g | Fat 4.4 g
Per Serving | Calories 271
Protein 13.1 g | Carbs 32.2 g | Fat 10.2 g
Per Serving | Calories 250
Protein 16 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 240
Protein 22 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 130
Protein 4 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 490
Protein 28 g | Carbs 53 g | Fat 19 g