Cranberry Cream Cheese Jalapeno Wontons has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cranberry Cream Cheese Jalapeno Wontons, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 24.2 mg | 0.7% | ||
Sodium | 113.6 mg | 4.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 113.6 mg 4.7%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.3 g1.2%
Sugars 2.4 g
Protein 1.5 g 3%
Vitamin A 3% Vitamin C 1.1%
Calcium 1.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2.6 g | Carbs 3.3 g | Fat 4.3 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 20.2 g | Fat 7.6 g
Per Serving | Calories 20
Protein 2.9 g | Carbs 1.7 g | Fat 0.3 g
Per Serving | Calories 372
Protein 37.6 g | Carbs 2.9 g | Fat 21.5 g
Per Serving | Calories 269
Protein 26.4 g | Carbs 35 g | Fat 1.6 g
Per Serving | Calories 297
Protein 26.3 g | Carbs 14.3 g | Fat 15.7 g
Per Serving | Calories 596
Protein 68.5 g | Carbs 58.9 g | Fat 6.7 g
Per Serving | Calories 45
Protein 3.9 g | Carbs 1.1 g | Fat 2.7 g