Lime Chicken on Fruited Spring Greens has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Lime Chicken on Fruited Spring Greens, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 637.7 mg | 18.2% | ||
Sodium | 399.8 mg | 16.7% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.5 mg | 73.3% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 65.9 mg 22%
Sodium 399.8 mg 16.7%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 4.8 g19.2%
Sugars 4 g
Protein 26.3 g 52.6%
Vitamin A 35.9% Vitamin C 53.2%
Calcium 11.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 12.5 g | Carbs 8.1 g | Fat 9.8 g
Per Serving | Calories 264
Protein 54.6 g | Carbs 1.6 g | Fat 2.9 g
Per Serving | Calories 225
Protein 26.3 g | Carbs 3.8 g | Fat 11.6 g
Per Serving | Calories 214
Protein 28 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 621
Protein 39.4 g | Carbs 47.8 g | Fat 28.5 g
Per Serving | Calories 90
Protein 2.4 g | Carbs 15.3 g | Fat 2 g
Per Serving | Calories 269
Protein 26.4 g | Carbs 35 g | Fat 1.6 g
Per Serving | Calories 162
Protein 1.5 g | Carbs 7.8 g | Fat 14.1 g