Grilled Steak with cream cheese and jalapenos has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Steak with cream cheese and jalapenos has been given a composite ranking of 21, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 54% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 4 mcg | 67.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 561 mg | 16% | ||
Sodium | 535.8 mg | 22.3% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 117.8 mg 39.3%
Sodium 535.8 mg 22.3%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 0.7 g
Protein 37.6 g 75.2%
Vitamin A 7.7% Vitamin C 7%
Calcium 3.7% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 2.9 g | Carbs 1.7 g | Fat 0.3 g
Per Serving | Calories 162
Protein 1.5 g | Carbs 7.8 g | Fat 14.1 g
Per Serving | Calories 337
Protein 7.8 g | Carbs 3.6 g | Fat 32.7 g
Per Serving | Calories 314
Protein 4.3 g | Carbs 20.3 g | Fat 24.3 g
Per Serving | Calories 362
Protein 12.4 g | Carbs 36.4 g | Fat 19.5 g
Per Serving | Calories 382
Protein 19 g | Carbs 40.9 g | Fat 17.1 g
Per Serving | Calories 532
Protein 36.6 g | Carbs 1.4 g | Fat 41.5 g
Per Serving | Calories 227
Protein 25.3 g | Carbs 18.8 g | Fat 5 g