Cranberry Apple Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cranberry Apple Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 59 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 59 mg 2.5%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1.6 g6.4%
Sugars 7.4 g
Protein 2 g 4%
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 8.7 g | Carbs 8.3 g | Fat 3.7 g
Per 100g | Calories 100
Protein 8.7 g | Carbs 8.3 g | Fat 3.7 g
Per Serving | Calories 115
Protein 1.7 g | Carbs 19 g | Fat 4.1 g
Per Serving | Calories 201
Protein 2.1 g | Carbs 43.2 g | Fat 2.8 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 4.2 g | Fat 0.1 g
Per Serving | Calories 55
Protein 0.7 g | Carbs 12.5 g | Fat 0.7 g
Per Serving | Calories 580
Protein 19.1 g | Carbs 63.2 g | Fat 31.1 g
Per Serving | Calories 293
Protein 6.5 g | Carbs 46.8 g | Fat 9.3 g