Broccoli Noodle Salad with Asian Peanut Citrus Sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Broccoli Noodle Salad with Asian Peanut Citrus Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 100.2 mg | 167% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 820 mg | 205% | ||
Potassium | 566 mg | 16.2% | ||
Sodium | 1587 mg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 1587 mg 66.1%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 5.7 g22.8%
Sugars 10.8 g
Protein 19.1 g 38.2%
Vitamin A 11% Vitamin C 167%
Calcium 7% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 11.5 g | Carbs 47.5 g | Fat 22 g
Per Serving | Calories 188
Protein 3.3 g | Carbs 21.5 g | Fat 11.1 g
Per Serving | Calories 298
Protein 5.4 g | Carbs 35.9 g | Fat 14.1 g
Per Serving | Calories 122
Protein 2 g | Carbs 29.7 g | Fat 0.1 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 4.2 g | Fat 0.1 g
Per Serving | Calories 293
Protein 6.5 g | Carbs 46.8 g | Fat 9.3 g
Per Serving | Calories 230
Protein 16.9 g | Carbs 19 g | Fat 11.2 g