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Crab , Shrimp and Mango Salad with Yuzu Vinaigrette - Recipe and Nutrition Facts
20

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette Recipe

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette has a high-calorie, average-carb, high-fat and high-protein content.

With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat60%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium558 mg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber2 g8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31 g47.7%
Saturated Fat4.5 g22.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 85

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 178 mg 59.3%

Sodium 558 mg 23.3%

Total Carbohydrates 21 g 7%

Dietary Fiber 2 g8%

Sugars

Protein 25 g 50%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/crab-shrimp-mango-salad-with-yuzu-vinaigrette-10000001886194/ Embed Table:

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