Arugula and Celery Salad with Lemon-Anchovy Dressing has a average-calorie, low-carb, average-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Arugula and Celery Salad with Lemon-Anchovy Dressing, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 325 mg 13.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium 15.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1022
Protein 0.74 g | Carbs 3.7 g | Fat 113.9 g
Per Serving | Calories 50
Protein 2 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 73
Protein 3.9 g | Carbs 8.5 g | Fat 2.8 g
Per Serving | Calories 45
Protein 0.4 g | Carbs 10 g | Fat 0.4 g
Per Serving | Calories 482
Protein 40 g | Carbs 35 g | Fat 20 g
Per Serving | Calories 446
Protein 25 g | Carbs 21 g | Fat 31 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 13 g | Fat 3.5 g