Blue Cheese Dip 13 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Blue Cheese Dip 13, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3 mg 1%
Sodium 199 mg 8.3%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0 g
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium 1.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11.1 g | Carbs 13.9 g | Fat 25.9 g
Per Serving | Calories 76
Protein 6.5 g | Carbs 1.45 g | Fat 4.8 g
Per Serving | Calories 1295
Protein 14 g | Carbs 19 g | Fat 133 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 446
Protein 25 g | Carbs 21 g | Fat 31 g
Per Serving | Calories 152
Protein 7.2 g | Carbs 29 g | Fat 1.1 g
Per Serving | Calories 163
Protein 25.8 g | Carbs 3.9 g | Fat 4 g