Crab and Avocado Crostini 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Crab and Avocado Crostini 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 968 mg | 27.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 173
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 14 g56%
Sugars 0.8 g
Protein 16 g 32%
Vitamin A 0.7% Vitamin C
Calcium 22.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 706
Protein 29 g | Carbs 69 g | Fat 39 g
Per Serving | Calories 1594
Protein 21 g | Carbs 76 g | Fat 138 g
Per Serving | Calories 127
Protein 3 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 355
Protein 7 g | Carbs 57 g | Fat 12 g
Per Serving | Calories 878
Protein 33 g | Carbs 20 g | Fat 75 g
Per Serving | Calories 972
Protein 29 g | Carbs 90 g | Fat 54 g