Cousin Barbara's Guacamole Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Cousin Barbara's Guacamole Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 420.1 mg | 12% | Top 10% | Very High |
Sodium | 10.7 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31%
Saturated Fat 2.9 g 14.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg 1%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 10.7 g42.8%
Sugars 2.9 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 1.6 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 154
Protein 1.4 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 205
Protein 3 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 656
Protein 24 g | Carbs 38 g | Fat 47 g
Per Serving | Calories 156
Protein 5.3 g | Carbs 25.1 g | Fat 4.3 g
Per Serving | Calories 163
Protein 5.6 g | Carbs 31 g | Fat 1.7 g
Per Serving | Calories 41
Protein 2.3 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 304
Protein 4.7 g | Carbs 24.4 g | Fat 20.9 g