pasta with fresh tomato avocado sauce Recipe has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 94.83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing pasta with fresh tomato avocado sauce Recipe has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.47 g | 2.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 46
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.5 g 7.3%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 79 mg 3.3%
Total Carbohydrates 94.8 g 31.6%
Dietary Fiber 5.7 g22.8%
Sugars 9.9 g
Protein 17.3 g 34.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8.9 g | Carbs 44.5 g | Fat 9.4 g
Per Serving | Calories 286
Protein 9 g | Carbs 25.6 g | Fat 16.5 g
Per Serving | Calories 300
Protein 0.02 g | Carbs 61.4 g | Fat 7.7 g
Per Serving | Calories 150
Protein 15.7 g | Carbs 2.14 g | Fat 8.3 g
Per Serving | Calories 156
Protein 5.3 g | Carbs 25.1 g | Fat 4.3 g
Per Serving | Calories 111
Protein 1.8 g | Carbs 7.3 g | Fat 9.4 g